Sunday Menu
available Sunday 12.30 - 3.30 (BOOKING ADVISED)
To Start
SEASONAL SOUP (V)
Seasonal soup of the week served with homemade croutons.
£5.95
BARRY ISLAND BITES
Crispy bites of fish served with a delicate hollandaise sauce or spicy mayonnaise.
£7.50
CHIPPY ALLEY SKINS
Crisp potato skins served with a meat or vegetarian (V) filling.
£6.50
TIKKA STACKS
Pieces of tikka chicken on a mini garlic naan served with home made mint yoghurt dressing.
£6.95
And for main
Options subject to availability.
TRADITIONAL ROAST DINNER
Choice of meats served with seasonal vegetables and all of the trimmings.
£18.95
SIMPLE SUNDAY
A roast meat baguette served with roasties and gravy.
£12.95
BEETROOT & BUTTERNUT SQUASH WELLINGTON (V)
Soft beetroot and squash packed together in a pastry parcel.
£16.95
GLAMORGAN SAUSAGES & MASH (V)
Succulent Glamorgan Sausages served with mash potatoes and vegetables.
£15.95
MINI ROAST
Children's version of our Sunday roast
£9.95
And to finish
If you have room for pudding, it'll be worth it.
CHEESECAKE OF THE WEEK
£6.95
STICKY TOFFEE PUDDING
£6.95
PIE OF THE WEEK
Our sweet pie of the week served with your choice of cream or custard.
£7.25
ICE CREAM
£4.50