Sunday Menu
NOT AVAILABLE YET
To Start
SEASONAL SOUP
Seasonal soup of the week served with homemade croutons.
£5
WELSH BLANKET WRAPS
Mini Glamorgan sausage wrapped in local bacon, served with a cranberry glaze.
£6.95
BARRY ISLAND BITES
Crispy bites of fish served with a delicate hollandaise sauce or spicy mayonnaise.
£7.50
CHIPPY ALLEY SKINS
Crisp potato skins served with a meat or vegetarian filling.
£6.50
And for main
Options subject to availability.
TRADITIONAL ROAST DINNER
Choice of meats served with seasonal vegetables and all of the trimmings.
£17.95
SIMPLE SUNDAY
A full roast meat baguette served with roasties and gravy.
£12.95
SEASONAL VEGETABLE PIE
A seasonal vegetable pie served with a choice of sides.
£12.95
GLAMORGAN SAUSAGES & MASH
Succulent Glamorgan Sausages served with mash potatoes and vegetables.
£12.95
CHILDREN'S MENU ALSO AVAILABLE
And to finish
If you have room for pudding, it'll be worth it.
CHEESECAKE OF THE WEEK
£6.95
STICKY TOFFEE PUDDING
£6.95
PIE & CUSTARD (OR CREAM)
£7.25
WELSH CHEESE PLATTER
£9.95